A self guided tour of the museum can range between two to four hours. It is a great educational excursion for either individuals or groups. The ASOM is impressive and reminiscent of museums found in Washington D.C. As special exhibits rotate, it is best to get on the ASOM’s mailing list to stay abreast of exhibits and events at the museum. I was able to see a fragment of the Star-Spangled Banner, the 36 Star United States Flag, the 48 Star American Flag, and other installations. During my visit, “You’re A Grand Old Flag” was on exhibit. In addition to the main exhibit, the ASOM features rotating special exhibits. As I toured the museum, I was easily moved by the life-size replica of the cage James “Nick” Rowe was held captive in the “Five Years to Freedom” installation, among others. Army Airborne and Special Operations units from World War II to the present.
The main museum exhibit focuses on the history of the U.S. The Airborne & Special Operations Museum (ASOM) is located on 100 Bragg Blvd, Fayetteville, NC 28301. Fayetteville locals that have not yet visited the bakery, must do so immediately! The fried croissants are worth the drive alone for anyone in need of a foodie adventure. Coffee is complementary with any pastry purchase.Īlthough my visit was short, it was certainly delicious. Aside from their delicious pastries, the staff is incredibly sweet and helpful. Superior Bakery has been a successful Fayetteville business serving the community for 60 years, owned and operated by the Poulos family. Despite being fried, the pastry is quite light, which may or may not be dangerous depending on your sweet tooth. Words cannot describe the sugary goodness of these fried delights. If you are not a fan of cream cheese, then try the plain or fruit filled. If you can try one item at the Fayetteville bakery, let it be the cream cheese filled fried croissant. Superior Bakery’s fried croissants are lightly glazed and are available with cream cheese filling, fruit filling or plain.Īs an avid donut lover, I think my obsession is now replaced by the fried croissant.
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